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100% juice from unripe grapes; seasoning, enjoyed neat or diluted - noble acidity from noble grapes.
Sparkling verjus-delight; light-bodied and racy on the palate; balanced finish.
Traubensaft St. Laurent
Deep dark ruby garnet, violet reflections; intense aroma of ripe sour cherries, full-bodied and structured on the palate; balanced finish.